What to Eat..
An air of excitement fills the air. Marvelous aromas drift from restaurants, both near and far, stirring the senses and stimulating the appetite. You realize those foods simmering in various eateries are composed of herbs, spices and ingredients distilled from dozens of ethnic groups who have settled in this fascinating city. The finest seafood is usually close to the source, as a number of restaurants serve fresh seafood alongside Lake Pontchartrain. Certain restaurants are known for the best bread pudding with whiskey sauce or rum topping. Others are known for the best bouillabaisse (seafood stew).
After a full day of sightseeing and activities, you may want to take it easy. Spend a romantic dinner with dancing on one of the nightly paddlewheel boat jazz cruises, or have dinner at one of the many eateries that offer delectable Creole and Cajun cuisine, like Emeril's, Commander's Palace, and Galatoire's. After a relaxing dinner, stay awake for the most well known part of New Orleans-the nightlife. Dinner is when New Orlean's incredible chefs pull out the stops. Dine at world-renowned restaurants such as Commander's Palace, K-Paul's Louisiana Kitchen, Dominique's, Brennan's, and century-old Galatoire's to experience a taste of New Orleans in every bite.
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